This family-owned and run estate in Puglia near Brindisi is focused on growing native grapes and Marmorelle is made from the local Negroamaro grape grown on sandy soils near the sea, from some of the first vines planted by the Rubino family. Marmorelle shows notes of cherry, blackcurrants, blueberries and blackberries, hints of nutmeg and cocoa, the palate is warm and pleasant with supple tannins and a fine acidity.