Taylor's introduced Chip Dry, a new style of white aperitif Port, in 1934. Made from traditional white grape varieties, it is fermented for longer than usual to give it an appetisingly crisp and dry finish. Several years of ageing in oak vats and careful blending complete the fresh fruit flavours with an elegant, complex nuttiness. Produced in limited quantities, Chip Dry white Port is sold in individually numbered bottles marked with the name of the cellar in which the wine was aged.