The Porta Nova project was started by leading New Zealand winemaker Matt Thompson. Working with grape growers from the hills around Verona he sources excellent quality, ripe fruit from select vineyard parcels. The wine is made by the 'ripasso' method, whereby the wine is refermented on the skins of Amarone grapes, giving more body and depth, before one year ageing in French, oak barrels.

Please note: this 6-bottle case is delivered in transit friendly packaging.