Lough Gill Emerald Barrel Aged Stout 33cl Can
Lough Gill Brewery is based in Sligo, brewing independently since 2016. Emerald is their Imperial Irish Export Stout, brewed and then aged for two years in Irish whiskey barrels from Boann Distillery in Drogheda. This is a special release for St Patrickās Day 2026.
Two years of barrel contact transforms the base stout into something considerably more layered. The Boann barrels contribute pronounced sherry-like richness on the nose, which carries through to the palate with the warmth of the alcohol never far behind. At 14.4% ABV it is a serious beer, but deceptively smooth for its strength, with a dry finish that keeps it from feeling heavy or cloying.
Best served slightly above fridge temperature, around 10 to 12Ā°C, in a tulip glass. This is a beer to sip slowly rather than rush.
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Lough Gill Emerald Barrel Aged Stout 33cl Can
Lough Gill Emerald Barrel Aged Stout 33cl Can
Lough Gill Brewery is based in Sligo, brewing independently since 2016. Emerald is their Imperial Irish Export Stout, brewed and then aged for two years in Irish whiskey barrels from Boann Distillery in Drogheda. This is a special release for St Patrickās Day 2026.
Two years of barrel contact transforms the base stout into something considerably more layered. The Boann barrels contribute pronounced sherry-like richness on the nose, which carries through to the palate with the warmth of the alcohol never far behind. At 14.4% ABV it is a serious beer, but deceptively smooth for its strength, with a dry finish that keeps it from feeling heavy or cloying.
Best served slightly above fridge temperature, around 10 to 12Ā°C, in a tulip glass. This is a beer to sip slowly rather than rush.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lough Gill Brewery is based in Sligo, brewing independently since 2016. Emerald is their Imperial Irish Export Stout, brewed and then aged for two years in Irish whiskey barrels from Boann Distillery in Drogheda. This is a special release for St Patrickās Day 2026.
Two years of barrel contact transforms the base stout into something considerably more layered. The Boann barrels contribute pronounced sherry-like richness on the nose, which carries through to the palate with the warmth of the alcohol never far behind. At 14.4% ABV it is a serious beer, but deceptively smooth for its strength, with a dry finish that keeps it from feeling heavy or cloying.
Best served slightly above fridge temperature, around 10 to 12Ā°C, in a tulip glass. This is a beer to sip slowly rather than rush.
