The Loire Valley is one of France’s most diverse wine regions, stretching along the Loire River from central France to the Atlantic coast. It’s known for fresh, high-acid wines and a wide range of styles, including crisp Sauvignon Blanc (Sancerre, Pouilly-Fumé), elegant Chenin Blanc (Vouvray, Anjou), light, aromatic reds (Cabernet Franc, Pinot Noir), and notable sparkling and sweet wines. The cool climate and varied soils give the wines their signature freshness, finesse, and strong sense of place.

This set contains:

• Langlois-Château Saumur Blanc (white wine) - Langlois-Château Saumur Blanc is produced from 100% Chenin Blanc, it reflects the region’s cool climate and limestone (tuffeau) soils, giving the wine its hallmark freshness and mineral precision. Flavors of green apple, pear, quince, and citrus with subtle floral and honeyed notes are balanced by crisp acidity with a clean, elegant finish.


• Domaine René Malleron Sancerre (white wine) - This delightfully crisp and refreshing wine from Domaine René Malleron is made with 100% Sauvignon Blanc. Located south of Sancerre, the winery has been a family business for over a century and the estate, which covers just over 11 hectares, is farmed sustainably. Elegant and refreshing with notes of citrus, ripe yellow melon and cut grass as well as a lingering mineral undertone.


• Henri Bourgeois Porte du Caillou Sancerre Rouge (red wine) - Henri Bourgeois is a renowned 10th generation winemaking family, responsible for crafting exquisite wines in the Loire Valley. Made with 100% Pinot Noir, A bouquet marked by morello cherry, violet and wood notes. On the palate, it reveals good roundness and a light, pleasant tannin texture from the Pinot Noir grape as well as the judicious use of oak barrels.