From Mont Gras, which was founded by the Gras brothers in 1993, the Cabernet Sauvignon grapes for this wine were grown sustainably in the Central Valley. Each growing location brings a different characteristic to the grapes, the Maipo and Rapel Valleys giving soft round tannins with ripe spicy fruit and the Curico and Maule bring some fresh acidity, bright red berry flavours and vibrant colour. This deep coloured wine has complex aromas of rich berry fruit; plums, blackberries, black cherry and sweet spices underpinned by coffee, chocolate and vanilla notes, the finish is ripe with an integrated tannin structure.