An exceptional single malt made exclusively from malted barley. Triple distilled one batch at a timein traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for,twelve years. The delicate distillation process, along with the moist and temperate climate, yieldsthe distinctive flavour of this remarkable Irish single malt.

Aroma: Rich and biscuity with notes of peppery spice.

Flavour: Mellow and well-balanced with a bright, elegant fruitiness and mild spice flavours.

Finish: Medium, clean, and smooth.