Petit Clos is made by our top Sancerre partner, Henri Bourgeois from grapes grown organically in Marlborough’s Wairau Valley. The family-run winery has farmed Sauvignon Blanc grapes in the Loire Valley for generations so unsurprisingly this has a bit of a French personality to it. Think notes of peach, nectarine and elderflower with a soft minerality and zesty finish. It’s a beautiful aperitif and works well with food – try it with fish, seafood or goat’s cheese.