A luxurious Mediterranean hamper featuring organic olive oil and precious balsamic vinegar for dressings and drizzling, alongside blue cheese-stuffed olives, black olive pâté and tender artichokes for sharing boards. Sweet sundried cherry tomatoes work beautifully through salads or as antipasti, while crisp sea salt crackers provide the base for spreads and cheese. Indulgent pistachio and walnut cantuccini round out the meal. Paired with a fresh Godello and a smooth Valpolicella Ripasso that will complement any feast.