We usually think of red when we think of Côtes du Rhône, but a smaller amount of great quality white wine is also produced. White Côtes du Rhône is a great value wine that makes a good alternative to Pinot Grigio or Chardonnay. This example is made with Grenache Blanc and Clairette, with Grenache bringing body and texture, and Clairette adding freshness. Versatile and food-friendly, it works particularly well with seafood or white meats.