Made by our long-time Chilean partner, Emiliana, the organically farmed vines for this wine are planted on their own rootstocks in the Cachopoal Valley. In the cellar there is minimum intervention and the wine is aged for 12 months in French and American oak.The nose is fresh with plum and cherry aromas complemented by sweet notes of tobacco and chocolate. Firm, elegant tannins lend the wine good body and silkiness that pairs with the pleasing acidity, for a wine with tremendous persistence on the finish.