Made just a stone’s throw from the Mediterranean, this white from Domaine Saint André captures the sea air in a glass. Grown near the Thau Lagoon, the Sauvignon Blanc and Vermentino vines give this wine its crisp, mineral edge. Fans of Picpoul will find this a great option. Fresh, citrusy and bone dry, it’s made for seafood, try it with a goat’s cheese salad or a grilled seabass.