Domaine Saint Andre La Folie D'Ines
Folie d'InĂšs is the Domaine's flagship cuvĂ©e, bringing together Bordeaux and Mediterranean varieties to striking effect. Domaine Saint-AndrĂ© sits in the heart of the Languedoc, just 3km from the Ătang de Thau lagoon near MĂšze in the HĂ©rault, with a 75-hectare vineyard planted with 11 different grape varieties. The domaine benefits from a Mediterranean climate tempered by maritime breezes from the nearby coast, a combination that allows grapes to ripen fully while retaining freshness and structure.
The wine is aged on its lees and in large oak barrels, giving it weight and texture without overwhelming the fruit.
The team at Domaine Saint-André suggest serving it alongside grilled meats or pasta with sun-dried tomatoes and oregano.
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Domaine Saint Andre La Folie D'Ines
Domaine Saint Andre La Folie D'Ines
Folie d'InĂšs is the Domaine's flagship cuvĂ©e, bringing together Bordeaux and Mediterranean varieties to striking effect. Domaine Saint-AndrĂ© sits in the heart of the Languedoc, just 3km from the Ătang de Thau lagoon near MĂšze in the HĂ©rault, with a 75-hectare vineyard planted with 11 different grape varieties. The domaine benefits from a Mediterranean climate tempered by maritime breezes from the nearby coast, a combination that allows grapes to ripen fully while retaining freshness and structure.
The wine is aged on its lees and in large oak barrels, giving it weight and texture without overwhelming the fruit.
The team at Domaine Saint-André suggest serving it alongside grilled meats or pasta with sun-dried tomatoes and oregano.
Original: $18.79
-65%$18.79
$6.58Product Information
Product Information
Shipping & Returns
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Description
Folie d'InĂšs is the Domaine's flagship cuvĂ©e, bringing together Bordeaux and Mediterranean varieties to striking effect. Domaine Saint-AndrĂ© sits in the heart of the Languedoc, just 3km from the Ătang de Thau lagoon near MĂšze in the HĂ©rault, with a 75-hectare vineyard planted with 11 different grape varieties. The domaine benefits from a Mediterranean climate tempered by maritime breezes from the nearby coast, a combination that allows grapes to ripen fully while retaining freshness and structure.
The wine is aged on its lees and in large oak barrels, giving it weight and texture without overwhelming the fruit.
The team at Domaine Saint-André suggest serving it alongside grilled meats or pasta with sun-dried tomatoes and oregano.
