Dating back to the 18th century, Château Villa Bel-Air is situated in the heart of the Graves on a gently sloping, gravelly hillside with an ideal microclimate for vine growing. The wine is made using traditional methods with a maceration period to allow for the gentle extraction of colour and tannins from the grapes before being bottled in the spring of the second year following the harvest. The result is this beautiful, elegant wine.