This Saint-Émilion estate enjoys a mild maritime climate and grows Merlot and Cabernet Franc in their sustainably farmed vineyards. The focus of the estate is on terroir expression thus the 90% Merlot and 10% Cabernet Franc blend is aged in one-year old oak for only one year to protect the Saint- Émilion fruit character. The nose reveals notes of strawberry and raspberry, along with hints of vanilla and caramel. The palate is fresh with discreet tannins, black fruits, and refreshing acidity.